Fast-casual chains have room to grow

With fresh ingredients, no tipping and sleek design, these restaurants appeal to millennials. In Canada, though, the sector is lagging behind the United States

By Terry Cain
RESTAURANTS


It’s a Friday in downtown Toronto, and Freshii’s Eaton Centre location is doing a brisk lunchtime business, despite not having any nearby seating for its customers. Stephanie Toller and Jonathan Vincent sneak into a competitor’s dining area to eat...

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